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Using IndiSha Brew ensures that your syrup is infused with the premium, all-natural goodness of 100% Ceylon cinnamon flakes. Here’s how you can make it at home.

Ingredients

• 2 IndiSha Ceylon Cinnamon Brew pyramid sachets

• 1 cup of water

• 1 cup of granulated sugar (adjust for sweetness preference; substitutes like honey or coconut sugar can also be used). For making sugar free syrup, you may use 2–3 tablespoons of natural sweetener instead of granulated sugar (e.g., erythritol, stevia, monk fruit, or a combination, depending on your taste preference)

• Optional add-ins: Vanilla extract (½ teaspoon) or a pinch of nutmeg for enhanced flavor.

Instructions

1. Prepare the Cinnamon Base

• Place 2 IndiSha Ceylon Cinnamon Brew sachets in a small saucepan with 1 cup of water.

• Bring the water to a gentle boil, then reduce the heat to simmer. Allow the sachets to steep for 10 minutes, ensuring the water is richly infused with the essence of Ceylon cinnamon.

• Remove the sachets and set the cinnamon-infused water aside.

2. Dissolve the Sugar

• Return the cinnamon water to the saucepan and add 1 cup of granulated sugar.

• Stir continuously over low heat until the sugar dissolves completely.

3. Thicken the Syrup

• Let the mixture simmer gently for an additional 5–10 minutes, stirring occasionally. This will allow the syrup to thicken slightly.

• For a richer flavor, you can add optional vanilla extract or nutmeg during this step.

4. Cool and Store

• Remove the saucepan from heat and allow the syrup to cool to room temperature.

• Transfer the syrup into a clean, airtight glass jar or bottle. Store in the refrigerator for up to 2 weeks.

How to Use Your Cinnamon Syrup

• In Beverages:

Stir it into coffee, tea, lattes, or hot chocolate for a comforting, aromatic twist. It’s also a perfect addition to cocktails like cinnamon-infused old fashioneds or mulled wine.

• On Breakfast Favorites:

Drizzle the syrup over pancakes, waffles, French toast, or oatmeal to elevate your morning meal.

• In Desserts:

Use it to sweeten and flavor cakes, puddings, or ice cream.

• For Savory Dishes:

Add a touch of sweetness and spice to marinades or glazes for roasted vegetables or meats.

Why Use IndiSha Ceylon Cinnamon Brew?

• Premium Quality: Made from 100% pure Ceylon cinnamon flakes, IndiSha Brew ensures a rich, authentic flavor.

• Health Benefits: Ceylon cinnamon supports digestion, regulates blood sugar, and is packed with antioxidants.

• Convenience: The biodegradable pyramid sachets make it easy to extract the maximum flavor without mess or waste.

Homemade cinnamon syrup is a simple yet luxurious way to enjoy the benefits of Ceylon cinnamon. By using IndiSha Ceylon Cinnamon Brew, you’re ensuring that every drop of syrup is infused with the highest quality cinnamon, offering unmatched flavor and health benefits.

Explore more recipes and ideas at herbsbyceylon.com and start crafting delicious cinnamon-infused treats today!

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