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Step 1: Choose Your Base Spirits

The first step is deciding which spirit you’d like to infuse. Cinnamon pairs particularly well with:

• Whiskey or Bourbon: Enhances the warm, smoky notes.

• Rum: Complements the sweetness of dark or spiced rum.

• Vodka: Acts as a neutral canvas for cinnamon’s bold flavor.

• Tequila: Adds a unique twist to margaritas and other tequila-based drinks.

Step 2: Prepare the Cinnamon-Infused Spirit

Ingredients:

• 2 - 3 Ceylon Cinnamon Brew pyramid bags (Cinnamon flakes in IndiSha Ceylon Cinnamon Brew pyramid bags c, 

• 1 cup of your chosen spirit

Instructions:

1. Place the cinnamon brew pyramid bag in a clean, sealable jar.

2. Pour the spirit over the cinnamon sticks, ensuring they are fully submerged.

3. Seal the jar tightly and let it sit in a cool, dark place for 3–7 days. Shake the jar gently once a day to help the flavors infuse evenly.

4. Taste-test the infusion every couple of days. Once it reaches your desired strength, take out the cinnamon bags to prevent the flavor from becoming too strong.

Step 3: Choose Your Cocktail Recipe

Once you have your cinnamon-infused spirit, it’s time to mix it into a cocktail. Here are three cinnamon-infused cocktail ideas to try:

1. Cinnamon Old Fashioned

Ingredients:

• 2 oz cinnamon-infused bourbon

• 1 sugar cube or 1 tsp simple syrup

• 2 dashes of Angostura bitters

• Orange peel for garnish

Instructions:

1. In a glass, muddle the sugar and bitters together.

2. Add the cinnamon-infused bourbon and stir.

3. Add a large ice cube and garnish with an orange peel.

2. Spiced Cinnamon Margarita

Ingredients:

• 2 oz cinnamon-infused tequila

• 1 oz fresh lime juice

• 1 oz orange liqueur (e.g., Cointreau)

• 1/2 oz agave syrup

• Cinnamon-sugar rim (optional)

Instructions:

1. Rim the edge of a glass with lime juice, then dip it into a mixture of cinnamon and sugar.

2. Shake all ingredients with ice in a cocktail shaker.

3. Strain into the prepared glass over fresh ice and serve.

3. Warm Cinnamon Apple Cider Cocktail

Ingredients:

• 1.5 oz cinnamon-infused rum

• 4 oz warm apple cider

• 1 cinnamon stick for garnish

• Apple slice for garnish

Instructions:

1. Heat the apple cider in a saucepan until warm (do not boil).

2. Pour the warm cider into a mug and add the cinnamon-infused rum.

3. Garnish with a cinnamon stick and apple slice for a cozy finish.

Tips for Cinnamon Infusion Success

• Use IndiSha Ceylon Cinnamon Brew Pyramid Bags: Ground cinnamon can make your infusion cloudy and harder to strain.

• Adjust Infusion Time: If you want a stronger flavor, let the infusion sit longer, but taste it periodically to avoid overpowering the spirit.

• Experiment with Flavors: Add complementary ingredients like vanilla beans, cloves, or nutmeg during the infusion process for a more complex flavor profile.

Conclusion

Cinnamon-infused cocktails are a delightful way to add warmth and spice to your drink repertoire. Whether you’re crafting a classic Old Fashioned, a festive Margarita, or a comforting cider cocktail, cinnamon brings a rich, aromatic twist. With a little preparation, your infused spirits will elevate your cocktail game and impress your guests. Cheers!

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