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Ingredients

• 1 cup milk (or dairy-free alternative like almond, oat, or coconut milk)

• 1 shot of espresso or 1/2 cup strong brewed coffee

• 1 sachet IndiSha Ceylon Cinnamon Brew

Optional:

• Sweetener (honey, sugar, or vanilla syrup)

• Whipped cream (for garnish)

• A pinch of ground cinnamon (for garnish)

Instructions

Step 1: Infuse the Milk with Cinnamon

1. Heat the milk in a small saucepan over low to medium heat.

2. Add the IndiSha Ceylon Cinnamon Brew sachet to the milk.

3. Let the milk simmer for 5–7 minutes, stirring occasionally to release the cinnamon’s flavor.

4. Remove the cinnamon sachet.

Step 2: Brew the Coffee

1. Brew one shot of espresso using your espresso machine, or prepare 1/2 cup of strong coffee using a French press or drip coffee maker.

Step 3: Froth the Milk

1. Use a frother, whisk, or immersion blender to froth the infused milk until it becomes light and airy.

Step 4: Assemble the Latte

1. Pour the brewed espresso or coffee into a mug.

2. Slowly add the frothed milk, holding back the foam with a spoon.

3. Spoon the remaining foam on top.

Step 5: Garnish and Serve

1. Sprinkle a pinch of ground cinnamon over the foam for extra flavor and decoration.

2. Add whipped cream if desired, and drizzle with a bit of vanilla or caramel syrup for a sweeter twist.

Pro Tips

• For a more robust cinnamon flavor, let the milk infuse for a longer time.

• Use whole milk for a creamier texture, or experiment with barista-friendly plant-based milks.

• To make it extra festive, add a dash of nutmeg or cloves for a spiced latte variation.

Conclusion

A cinnamon-infused latte is the perfect balance of bold coffee, creamy milk, and spicy sweetness. It’s easy to make at home, and the warm flavors make it ideal for cozy mornings or relaxing evenings. IndiSha Ceylon Cinnamon Brew makes it supper easy to infuse cinnamon to your Latte. Give this recipe a try and enjoy a café-style treat in the comfort of your kitchen!

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